Best of Boston

Blackbird has a big new nest—a massive Brighton production facility/storefront to supply its growing flock of doughnut shops—but thankfully, the expansion hasn’t compromised the quality of its fresh-daily delights. We still get wide-eyed when we spot the baker’s simple yet luscious vanilla-glazed variety, as well as more-inventive iterations amped up with cold-brew coffee, sprinkled with chili-lime salt, or laden with tart cranberries.